garlic, sage, chili flake, ground pork & half and half recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground pork, half and half, sage, garlic, chili flake, ground beef, chicken stock, bacon, parmesan, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, nutmeg