garlic, sage, chili flake, tomato paste & canned tomato recipes

8 recipes

Page 1

Baked Beans in Tomato Sauce

crecipe.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, chicken stock, bacon, balsamic vinegar, extra virgin olive oil, honey, parsley, white beans, onion

Pan-roasted delicata squash with sage, white beans, and kale

sunbasket.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, walnut, lemon, kale, bay leaf, allspice, white beans, mixed vegetable, delicata squash

Wild Boar Ragu Bolognese

thespruceeats.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, wild boar, milk, celery, rosemary, red wine, carrot, bay leaf, olive oil, onion

Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe

seriouseats.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, pork shoulder, worcestershire, parmesan, rigatoni, white wine, fennel, rosemary, carrot, bay leaf, olive oil, oregano, thyme, onion

Spiced Spaghetti Sauce

spicysouthernkitchen.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, ground beef, ground pork, tomato sauce, vegetable oil, bay leaf, allspice, cinnamon, oregano, onion powder, chili powder, onion, sugar, nutmeg

Meaty Lasagna Bolognese

bhg.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, chicken broth, ground beef, pancetta, sweet italian sausage, parmesan, lasagna, milk, mozzarella, celery, white wine, carrot, parsley, onion, pasta sauce

Spaghetti Bolognese

loveandlemons.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, extra virgin olive oil, rosemary, basil, carrot, button mushroom, onion, green lentils

Spaghetti and Lentil Meatballs

oregonlive.com

Ingredients: tomato paste, sage, canned tomato, garlic, chili flake, peanut butter, bread crumbs, parmesan, spaghetti, short-cut pasta, flaxseed meal, sun dried tomato, rosemary, basil, instant oats, parsley, black lentils, olive oil, oregano, thyme, agave nectar, onion