garlic, sage, extra virgin olive oil, butter, carrot & duck breast recipes
1 recipes
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Duck and Chestnut Ragu Cottage Pie with Celeriac and Pumpkin Crust
linsfood.com
Ingredients: duck breast, butter, extra virgin olive oil, carrot, sage, garlic, sun-dried tomato pesto, flour, cream, cheddar, chestnut, celery, white wine, apple, rosemary, juniper berry, celeriac, pumpkin, onion, potato, sugar, canned tomato