garlic, sage, extra virgin olive oil, button mushroom & shallot recipes
9 recipes
Page 1
Grilled Filet Mignon with Mushroom Brown Butter Sauce
vindulge.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, beef steak, butter, garlic granules
Creamy Tortellini and Chicken with Sun-Dried Tomatoes
afamilyfeast.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, chicken breast, parmesan, heavy cream, tortellini, white wine, sun dried tomato
One-Pan Butternut Squash Risotto with Mushrooms
myrecipemagic.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, chicken stock, parmesan, butter, parsley, curry, butternut squash, risotto rice
Oven-Roasted Salmon with Cauliflower and Mushrooms
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, salmon, cauliflower, brown sugar, red wine vinegar, raisins, red wine, pumpkin seeds
Mushroom & Cheddar Stuffed Onions
eatingwell.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, worcestershire, bread crumbs, sharp cheddar, butter, hot sauce, parsley, sherry, onion
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, parmesan, butter, chestnut, white wine, rosemary, butternut squash, thyme, risotto rice, vegetable broth
Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, chicken breast, ricotta, gouda, butter, cream cheese, white wine, cauliflower, thyme, nutmeg, cider
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, chicken broth, pesto, parmesan, butter, microgreens, white wine, chive, basil, peas, parsley, risotto rice
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, button mushroom, sage, garlic, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, parsley, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato