garlic, sage, extra virgin olive oil, canned tomato & brisket recipes
2 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: brisket, extra virgin olive oil, sage, canned tomato, garlic, beef stock, kalamata olives, rosemary, bay leaf, tomato paste, rosé wine, leek, oregano, fennel seed
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, sage, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, cavolo nero, onion