garlic, sage, extra virgin olive oil, canned tomato & fennel seed recipes

3 recipes

Page 1

Beef brisket ragù

taste.co.za

Ingredients: extra virgin olive oil, sage, fennel seed, canned tomato, garlic, brisket, beef stock, kalamata olives, rosemary, bay leaf, tomato paste, rosé wine, leek, oregano

Bucatini All'Americana (spaghetti and meatballs)

goodfood.com.au

Ingredients: extra virgin olive oil, sage, fennel seed, canned tomato, garlic, pork shoulder, mortadella, pork fat, parmesan, flour, bucatini, milk, bread, celery, egg, parsley, leek, thyme, onion

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: extra virgin olive oil, sage, fennel seed, canned tomato, garlic, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, onion, nutmeg