garlic, sage, extra virgin olive oil, cannellini beans & kale recipes
3 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: kale, extra virgin olive oil, cannellini beans, sage, garlic, parmesan, bread, celery, red onion, carrot, butternut squash, leek, thyme
Pressure Cooker Ribollita
yummly.com
Ingredients: kale, extra virgin olive oil, cannellini beans, sage, garlic, chicken broth, parmesan, bread, celery, carrot, bay leaf, thyme, onion, canned tomato
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: kale, extra virgin olive oil, cannellini beans, sage, garlic, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, bay leaf, button mushroom, butternut squash, thyme, onion, canned tomato, vegetable broth