garlic, sage, extra virgin olive oil, carrot, parsley & canned tomato recipes
5 recipes
Page 1
Italian Spaghetti with Meat Sauce
browniebites.net
Ingredients: extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic, chicken broth, ground beef, tomato sauce, marjoram, rosemary, basil, oregano, thyme, onion, sugar
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, leek, thyme, onion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, butternut squash, oregano, thyme, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, onion
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, carrot, parsley, sage, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, red wine, bay leaf, onion