garlic, sage, extra virgin olive oil, carrot, parsley & white wine recipes
2 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, carrot, parsley, sage, garlic, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, bay leaf, leek, thyme, onion, canned tomato
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: white wine, extra virgin olive oil, carrot, parsley, sage, garlic, beef stew meat, flour, butter, onion soup, celery, rosemary, basil, button mushroom, tomato, oregano, thyme, onion, potato, white rice