garlic, sage, extra virgin olive oil, carrot & parsnip recipes
5 recipes
Page 1
Roasted Carrots and Parsnips with Garlic, Citrus, and Sage
cleanplates.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, garlic, lemon, orange
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, garlic, chicken breast, paprika, rosemary, parsley, thyme, onion, potato
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, garlic, salmon, lemon, maple syrup, rosemary, dijon mustard, leek, thyme, brussels sprout, sweet potato
Meghan Telpner's Orange Zest-Infused Stew (courtesy of UnDiet, 2013, Skirt! Publishers)
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, garlic, cumin, red onion, orange, ginger root, rosemary, apricot, butternut squash, chickpea, cinnamon, cornstarch, tomato, coriander powder, sweet potato, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, lima beans, thyme, mirin, onion, turnip, potato