garlic, sage, extra virgin olive oil, carrot, thyme & cannellini beans recipes
7 recipes
Page 1
Tuscan Beans
leitesculinaria.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, pecorino, celery, rosemary, bay leaf, clove, onion
Chicken Cassoulet with Crisp Breadcrumb Topping
marthastewart.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, chicken thighs, bread crumbs, celery, balsamic vinegar, rosemary, bay leaf, onion
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, parmesan, bread, celery, red onion, kale, butternut squash, leek
Pressure Cooker Ribollita
yummly.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, chicken broth, parmesan, bread, celery, kale, bay leaf, onion, canned tomato
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, chicken broth, parmesan, baguette, celery, cabbage, zucchini, rosemary, chard, olive oil, onion, canned tomato
Hunter's Minestrone
foodnetwork.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, chicken stock, sweet italian sausage, parmesan, rigatoni, baguette, celery, rosemary, bay leaf, parsley, tomato, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, sage, thyme, garlic, parmesan, celery, red onion, rosemary, basil, olive oil, tomato, pumpkin, leek, oregano, vegetable broth