garlic, sage, extra virgin olive oil, carrot, vegetable broth & bay leaf recipes
5 recipes
Page 1
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, garlic, vegetable broth, heavy cream, sour cream, butter, butternut squash, cinnamon, thyme, onion, nutmeg
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, garlic, vegetable broth, parmesan, bread, celery, canned cannellini beans, kale, thyme, onion, canned tomato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, garlic, vegetable broth, parmesan, pasta shell, celery, basil, peas, parsley, kidney beans, chickpea, tomato, oregano, onion
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, garlic, vegetable broth, flour, celery, paprika, rosemary, peas, parsley, button mushroom, tomato paste, green beans, thyme, onion, potato
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: extra virgin olive oil, carrot, bay leaf, sage, garlic, vegetable broth, celery, tomato sauce, broccoli, marjoram, rolled oats, coconut aminos, peas, button mushroom, cornstarch, lentils, thyme, onion