garlic, sage, extra virgin olive oil, celery & canned cannellini beans recipes
4 recipes
Page 1
Tuscan Beans With Tuna
foodnetwork.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, sage, garlic, canned tuna, cherry tomato, kalamata olives, roasted red peppers, kale
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, sage, garlic, zucchini, carrot, peas, green beans, sweet potato, vegetable broth, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, extra virgin olive oil, sage, garlic, pine nut, parmesan, zucchini, kale, basil, leek, green beans, parsnip, vegetable broth
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: celery, canned cannellini beans, extra virgin olive oil, sage, garlic, parmesan, bread, kale, carrot, bay leaf, thyme, onion, canned tomato, vegetable broth