garlic, sage, extra virgin olive oil, flour, parmesan & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, flour, extra virgin olive oil, sage, garlic, hazelnut, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, olive oil, cavolo nero, onion, canned tomato