garlic, sage, extra virgin olive oil, ground beef & tomato recipes
4 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: ground beef, extra virgin olive oil, sage, tomato, garlic, mortadella, parmesan, short-cut pasta, mozzarella, red wine, bay leaf
Baked Cannelloni
thehappyfoodie.co.uk
Ingredients: ground beef, extra virgin olive oil, sage, tomato, garlic, salami, ground pork, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, onion, chile pepper
Baked Cannelloni
yummly.co.uk
Ingredients: ground beef, extra virgin olive oil, sage, tomato, garlic, salami, ground pork, bread crumbs, parmesan, ricotta, cannelloni, basil, egg, onion, chile pepper
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, extra virgin olive oil, sage, tomato, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, red wine, carrot, bay leaf, parsley, onion