garlic, sage, extra virgin olive oil, onion, canned tomato & red wine recipes
6 recipes
Page 1
Vegetarian Stuffed Cabbage
eatingwell.com
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, pine nut, cabbage, brown rice, rosemary, raisins, button mushroom
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, celery, rosemary, parsley, white beans, button mushroom, tomato paste, black olives, thyme
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, brisket, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, bay leaf, egg, olive oil, cavolo nero
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, oregano, thyme
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: extra virgin olive oil, red wine, sage, onion, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley