garlic, sage, extra virgin olive oil, ricotta & butternut squash recipes
9 recipes
Page 1
Butternut Squash Lasagna
purewow.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, mozzarella, spinach, onion, nutmeg
Butternut Squash Lasagna Roll Ups with Chicken and Spinach
runningtothekitchen.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, cooked chicken, parmesan, lasagna, shallot, spinach
Four-Cheese Butternut Squash Baked Fusilli
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, parmesan, spiral pasta, mozzarella, blue cheese, canned whole tomato, chili flake
Butternut Squash & Spinach Lasagna
eatingwell.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, italian cheese blend, lasagna, milk, butter, whole-wheat flour, baby greens
Winter Kale, Sausage and Butternut Squash Lasagna
inspiralized.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, sausage, parmesan, gruyere, shallot, kale, egg, chili flake
Winter Squash Gnocchi with Brown Butter & Sage Recipe - (4.4/5)
keyingredient.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, parmesan, flour, butter, egg, parsley, thyme, potato
Butternut Squash, Spinach and Goat Cheese Lasagna
delscookingtwist.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, flour, lasagna, milk, mozzarella, butter, goat cheese, rosemary, baby greens, vegetable broth, nutmeg
Butternut Squash and Sun-Dried Tomato White Lasagna
halfbakedharvest.com
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, pine nut, parmesan, provolone, flour, lasagna, milk, fontina, butter, sun dried tomato, basil, honey, nutmeg
Pumpkin and goat's cheese lasagne with rocket and pepita salad
womensweeklyfood.com.au
Ingredients: ricotta, extra virgin olive oil, butternut squash, sage, garlic, parmesan, lasagna, goat cheese, cream, lemon, ash gourd, chive, wholegrain mustard, egg, olive oil, leek, arugula, pumpkin seeds, nutmeg