garlic, sage, extra virgin olive oil, tomato paste & veal steak recipes
2 recipes
Page 1
Cook the Book: Veal and Peppers
seriouseats.com
Ingredients: veal steak, extra virgin olive oil, tomato paste, sage, garlic, chicken broth, white wine, rosemary, bell pepper, onion
Veal and Peppers Recipe | Cook the Book
seriouseats.com
Ingredients: veal steak, extra virgin olive oil, tomato paste, sage, garlic, chicken broth, white wine, rosemary, bell pepper, onion