garlic, sage, extra virgin olive oil, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Creamy Sweet Potato Soup
nutrisystem.com
Ingredients: canned cannellini beans, extra virgin olive oil, sage, garlic, vegetable broth, almond milk, greek yogurt, onion, pumpkin seeds, sweet potato
Tuscan Vegetable Soup With Fresh Sage
food.com
Ingredients: canned cannellini beans, extra virgin olive oil, sage, garlic, vegetable broth, celery, zucchini, carrot, peas, green beans, sweet potato, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: canned cannellini beans, extra virgin olive oil, sage, garlic, vegetable broth, pine nut, parmesan, celery, zucchini, kale, basil, leek, green beans, parsnip
Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto
andreasrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, sage, garlic, vegetable broth, pistachio, parmesan, milk, butter, cumin, parsley, butternut squash, chili powder, onion
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: canned cannellini beans, extra virgin olive oil, sage, garlic, vegetable broth, parmesan, bread, celery, kale, carrot, bay leaf, thyme, onion, canned tomato