garlic, sage, ground beef, red wine & chicken stock recipes
7 recipes
Page 1
Spaghetti al la Nonni
teawea.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, sweet italian sausage, celery, rosemary, carrot, olive oil, tomato paste, aniseed, onion, canned tomato
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, prosciutto, bread crumbs, parmesan, flour, milk, butter, blue cheese, lemon, kale, extra virgin olive oil, egg, button mushroom, potato, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, onion, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, chicken stock, red wine, sage, garlic, deli ham, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, carrot, parsley, clove, tomato paste, onion, sugar, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, red wine, sage, garlic, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion