garlic, sage, heavy cream, rosemary & bay leaf recipes
6 recipes
Page 1
Milk-Braised Pork Loin
marthastewart.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, pork loin, milk, butter, lemon, extra virgin olive oil
Tuscan White Bean Soup
inspiredbycharm.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, chicken stock, prosciutto, parmesan, celery, cannellini beans, carrot, olive oil, thyme, onion
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, prosciutto, veal steak, parmesan, flour, brandy, extra virgin olive oil, fresh mint, basil, thyme
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, pheasant, chicken stock, bacon, butter, shallot, carrot, white pepper, whisky, onion, sugar
Keto Zuppa Tuscana Meatball Soup with Sausage and Kale
wickedstuffed.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, ground pork, bone broth, parmesan, lemon, white wine, kale, allspice, thyme, onion, chili flake, italian seasoning
Creamy Pork Stew
allrecipes.com
Ingredients: heavy cream, rosemary, bay leaf, sage, garlic, chicken broth, pork shoulder, celery, prepared horseradish, apple, chive, carrot, vegetable oil, dijon mustard, peas, apple cider vinegar, thyme, onion, cider, cayenne