garlic, sage, maple syrup, celery & parmesan recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, celery, maple syrup, sage, garlic, ham hock, butter, pearl barley, cream, white wine, carrot, bay leaf, wholegrain mustard, parsley, whisky, thyme, onion