garlic, sage, maple syrup & ham hock recipes
1 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: ham hock, maple syrup, sage, garlic, parmesan, butter, pearl barley, cream, celery, white wine, carrot, bay leaf, wholegrain mustard, parsley, whisky, thyme, onion