garlic, sage, maple syrup, parsley & ham hock recipes

1 recipes

Page 1

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

taste.co.za

Ingredients: ham hock, maple syrup, parsley, sage, garlic, parmesan, butter, pearl barley, cream, celery, white wine, carrot, bay leaf, wholegrain mustard, whisky, thyme, onion