garlic, sage, olive oil, chili flake, carrot & canned cannellini beans recipes
5 recipes
Page 1
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, carrot, olive oil, sage, garlic, chili flake, sourdough bread, parmesan, zucchini, parsley, tomato, cavolo nero, onion, vegetable broth
Spicy Sausage and White Bean Soup
bonappetit.com
Ingredients: canned cannellini beans, carrot, olive oil, sage, garlic, chili flake, chicken stock, sweet italian sausage, almond milk, parmesan, orange, rosemary, baby greens, onion, canned tomato
One-Pot Italian Chicken Stew
bakingwithjoshandange.com
Ingredients: canned cannellini beans, carrot, olive oil, sage, garlic, chili flake, chicken broth, chicken breast, celery, garlic powder, marjoram, rosemary, basil, fire-roasted tomato, tomato paste, oregano, thyme, onion, italian seasoning
Italian Wedding Soup
bakingwithjoshandange.com
Ingredients: canned cannellini beans, carrot, olive oil, sage, garlic, chili flake, chicken broth, ground chicken, bread crumbs, celery, red onion, kale, garlic powder, marjoram, rosemary, basil, red wine, bay leaf, egg, tomato, oregano, thyme, italian seasoning
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: canned cannellini beans, carrot, olive oil, sage, garlic, chili flake, chicken broth, hot italian sausage, parmesan, macaroni, celery, garlic powder, marjoram, rosemary, basil, fire-roasted tomato, parsley, kidney beans, tomato paste, oregano, thyme, onion, italian seasoning