garlic, sage, olive oil, egg, chicken stock & bay leaf recipes
2 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, bay leaf, egg, olive oil, sage, garlic, suckling pig, duck fat, bread crumbs, seasoned flour, butter, cream, celery, honey, carrot, beetroot, thyme, onion, cider
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bay leaf, egg, olive oil, sage, garlic, chicken breast, bacon, flour, butter, cream, celery, red wine, button mushroom, porcini, thyme, onion, brussels sprout, pearl onion