garlic, sage, olive oil, flour & veal stock recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, flour, olive oil, sage, garlic, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, parsley, tomato paste, tomato, thyme, onion

Cook Christmas dinner together

biggreenegg.eu

Ingredients: veal stock, flour, olive oil, sage, garlic, veal ribs, bacon, pork belly, pork liver, wild boar, milk, gruyere, butter, creme fraiche, cream, yeast, cauliflower, shallot, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, red wine, juniper berry, egg, dried fig, button mushroom, clove, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, cognac, caraway