garlic, sage, olive oil, shallot, white wine & veal stock recipes

3 recipes

Page 1

Veal Cutlets with Lemon Onion Sauce

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Ingredients: veal stock, white wine, shallot, olive oil, sage, garlic, veal cutlet, pastry flour, lemon, parsley

Herbed Veal Tenderloin with Steamed Tomatoes

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Ingredients: veal stock, white wine, shallot, olive oil, sage, garlic, veal steak, cherry tomato, dijon mustard, parsley, thyme, tarragon

Herb Veal Tenderloins with Caper Cream Sauce

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Ingredients: veal stock, white wine, shallot, olive oil, sage, garlic, veal steak, heavy cream, brown mustard, chive, basil, capers