garlic, sage, olive oil, white wine & capers recipes
10 recipes
Page 1
Shrimp Saltimbocca Linguini
cookingforkeeps.com
Ingredients: white wine, olive oil, sage, capers, garlic, shrimp, prosciutto, linguine, butter, lemon, onion
Tempeh Triangles with Piccata Sauce
vegetariantimes.com
Ingredients: white wine, olive oil, sage, capers, garlic, flour, lemon, soy milk, dijon mustard, cornmeal, cornstarch, tempeh
Umbrian Chicken Cacciatore
bakeatmidnite.com
Ingredients: white wine, olive oil, sage, capers, garlic, chicken leg, lemon, balsamic vinegar, kalamata olives, green olives, rosemary, onion
Herb Veal Tenderloins with Caper Cream Sauce
eatsmarter.com
Ingredients: white wine, olive oil, sage, capers, garlic, veal steak, veal stock, heavy cream, brown mustard, shallot, chive, basil
Slow-roast pork belly with lemon, parsley and caper gremolata
deliciousmagazine.co.uk
Ingredients: white wine, olive oil, sage, capers, garlic, chicken stock, pork belly, butter, lemon, baby carrot, parsley, fennel seed
Skillet Chicken Saltimbocca Spaghetti
preventionrd.com
Ingredients: white wine, olive oil, sage, capers, garlic, chicken broth, prosciutto, chicken breast, spaghetti, flour, butter, lemon, onion, chili flake
Perfect Chicken
allrecipes.com
Ingredients: white wine, olive oil, sage, capers, garlic, chicken broth, boneless skinless chicken thighs, heavy cream, butter, lemon, rosemary, button mushroom, cornstarch, onion
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: white wine, olive oil, sage, capers, garlic, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, basil, black olives, onion, potato, canned tomato
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: white wine, olive oil, sage, capers, garlic, chicken stock, prosciutto, veal steak, parmesan, flour, milk, fine semolina, butter, egg, parsley, nutmeg
Herby Pork and Beef Meatloaf
eatsmarter.com
Ingredients: white wine, olive oil, sage, capers, garlic, ground beef, ground pork, milk, bread, lemon, honey, vegetable oil, dijon mustard, egg, parsley, fennel seed, cilantro, thyme, onion, tarragon