garlic, sage, onion, bay leaf, parsley, tomato & butter recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: butter, bay leaf, parsley, sage, tomato, onion, garlic, veal stock, rabbit, provolone, flour, lasagna, milk, white wine, kalamata olives, truffle oil, olive oil, tomato paste, thyme
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, bay leaf, parsley, sage, tomato, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, carrot