garlic, sage, onion, bay leaf, parsley, tomato & provolone recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: provolone, bay leaf, parsley, sage, tomato, onion, garlic, veal stock, rabbit, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, thyme
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: provolone, bay leaf, parsley, sage, tomato, onion, garlic, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, flour, extra virgin olive oil, white pepper, egg, oregano, thyme, safflower oil, sugar