garlic, sage, onion, butter, lasagna & kalamata olives recipes

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Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: lasagna, butter, kalamata olives, sage, onion, garlic, veal stock, rabbit, provolone, flour, milk, white wine, truffle oil, bay leaf, parsley, olive oil, tomato paste, tomato, thyme