garlic, sage, onion, canned tomato & heavy cream recipes
8 recipes
Page 1
Creamy Butternut Squash and White Bean Soup
girlgonegourmet.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, canned cannellini beans, carrot, olive oil, butternut squash, apple cider vinegar, thyme, vegetable broth
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, ground beef, chicken stock, bread crumbs, parmesan, butter, blue cheese, extra virgin olive oil, bay leaf, egg
Tomato Soup with Garlic and Sage Croutons
saltandlavender.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, chicken broth, bread, celery, garlic powder, basil, carrot, olive oil, tomato paste, italian seasoning
Turkey Italian Sausage with Grana Padano Polenta
sidechef.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, turkey sausage, grana-padano, soup base, portobello mushroom, rosemary, basil, polenta, parsley, olive oil, chili flake
Pork Ragu Recipe
reluctantgourmet.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, celery, cracked pepper, white wine, carrot, olive oil, essence, tomato paste, thyme
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, bay leaf, parsley, butternut squash, oregano, thyme
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: heavy cream, sage, onion, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley