garlic, sage, onion, lemon, bay leaf & duck recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, lemon, bay leaf, sage, onion, garlic, snail, duck fat, celery, peppercorn, extra virgin olive oil, carrot, parsley, green lentils
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, lemon, bay leaf, sage, onion, garlic, butter, white wine, maple syrup, orange, rosemary, plum, cinnamon, thyme, star anise, sugar