garlic, sage, onion, risotto rice & thyme recipes
11 recipes
Page 1
Pumpkin Risotto
allrecipes.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, parmesan, butter, white wine, extra virgin olive oil, pumpkin
Artichoke and Herb Risotto
sarahscucinabella.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, pecorino, white wine, extra virgin olive oil, rosemary, artichoke
Baked Rice with Butternut Squash
crecipe.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, parmesan, white wine, olive oil, butternut squash, cooking spray
Butternut Squash Risotto
eatingwell.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, parmesan, white wine, extra virgin olive oil, butternut squash, nutmeg
Baked Rice with Butternut Squash
cdkitchen.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, parmesan, white wine, olive oil, butternut squash, cooking spray
Instant Pot Butternut Squash Risotto
hy-vee.com
Ingredients: sage, thyme, onion, risotto rice, garlic, walnut, parmesan, butter, rosemary, basil, butternut squash, vegetable broth
Baked Wild Mushroom Risotto
allrecipes.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, parmesan, white wine, balsamic vinegar, olive oil, button mushroom, leek
Creamy Rice with Sage and Creme Fraiche
eatsmarter.com
Ingredients: sage, thyme, onion, risotto rice, garlic, prosciutto, parmesan, butter, creme fraiche, olive oil, pumpkin, vegetable broth
Baked Pancetta & Butternut Squash Risotto
foodnetwork.com
Ingredients: sage, thyme, onion, risotto rice, garlic, chicken broth, pancetta, parmesan, butter, lemon, white wine, parsley, butternut squash
Garlic and Rice Soup
lettyskitchen.com
Ingredients: sage, thyme, onion, risotto rice, garlic, bread, croutons, butter, manchego, paprika, extra virgin olive oil, olive oil, clove, saffron, seasoned salt, vegetable broth, aleppo pepper
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: sage, thyme, onion, risotto rice, garlic, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, cayenne