garlic, sage, oregano, red wine & button mushroom recipes
8 recipes
Page 1
Gnocchi with herb and mushroom sauce
womensweeklyfood.com.au
Ingredients: red wine, button mushroom, sage, oregano, garlic, flour, sour cream, gnocchi, soy sauce, vegetable oil, onion, vegetable broth
Ultimate Turkey Pot Pie
allrecipes.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, turkey stock, whole turkey, flour, butter, celery, carrot, canned peas, parsley, thyme, onion
Halloween Stew with Pork and Butternut Squash
allrecipes.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, chicken stock, pork loin, flour, celery, baby carrot, rosemary, basil, olive oil, butternut squash, black olives, thyme, onion
Savory Nut Loaf Recipe // Vegetarian Meatloaf
umamigirl.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, walnut, cashew, smoked cheese, parmesan, fontina, cottage cheese, brown rice, basil, egg, parsley, olive oil, thyme, onion, tarragon
Chicken cottage pie
simply-delicious-food.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, ground chicken, chicken stock, butter, soy sauce, cream, celery, cauliflower, carrot, bay leaf, tomato, thyme, onion, potato, sweet potato, chili flake
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, bay leaf, tomato paste, fennel seed, thyme, tofu, onion, canned tomato, vegetable broth
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, button mushroom, sage, oregano, garlic, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, bay leaf, tomato paste, tomato, fennel seed, thyme, tofu, onion, canned tomato, vegetable broth
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: red wine, button mushroom, sage, oregano, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, cooking spray, leek, thyme, nutmeg