garlic, sage, parmesan, butter, rosemary & quail recipes
2 recipes
Page 1
Roast quail with polenta
gourmettraveller.com.au
Ingredients: quail, parmesan, butter, rosemary, sage, garlic, chicken stock, prosciutto, milk, lemon, polenta, oregano
Arrosto misto
jamieoliver.com
Ingredients: quail, parmesan, butter, rosemary, sage, garlic, pheasant, whole chicken, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, tomato, thyme