garlic, sage, parmesan, butter & semolina flour recipes
5 recipes
Page 1
Gnudi with Sage Brown Butter, Roasted Delicata Squash & Crispy Prosciutto
thecrumbykitchen.com
Ingredients: parmesan, semolina flour, butter, sage, garlic, prosciutto, ricotta, egg, olive oil, nutmeg, delicata squash
Ricotta and kale gnudi
julskitchen.com
Ingredients: parmesan, semolina flour, butter, sage, garlic, pancetta, ricotta, pecorino, extra virgin olive oil, egg, cavolo nero, nutmeg
Creamy Sweet Potato Agnolotti (with Halloumi, Pecans and Fried Sage)
spoonforkbacon.com
Ingredients: parmesan, semolina flour, butter, sage, garlic, pecan, flour, mascarpone, halloumi, shallot, extra virgin olive oil, egg, sweet potato
Gnocchi with Vegetables
eatsmarter.com
Ingredients: parmesan, semolina flour, butter, sage, garlic, pine nut, pastry flour, shallot, carrot, egg, cornstarch, pumpkin, leek, potato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, semolina flour, butter, sage, garlic, brisket, hazelnut, flour, extra virgin olive oil, red wine vinegar, red wine, bay leaf, egg, olive oil, cavolo nero, onion, canned tomato