garlic, sage, parmesan, button mushroom & bay leaf recipes
8 recipes
Page 1
Best Ever Wild Rice Stuffing
iowagirleats.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, chicken broth, bacon, almond, butter, celery, shallot, wild rice, thyme, craisins
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, ricotta, butter, rosemary, egg, butternut squash, tomato paste, cinnamon, spinach, onion, canned tomato, nutmeg
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, beef stock, wild boar, ghee, pappardelle, celery, red wine, juniper berry, lingonberry, clove, cornstarch, onion
Bigfatmomma's Slow-cooked Meat Sauce
food.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, ground beef, mozzarella, butter, tomato sauce, rosemary, basil, molasses, olive oil, tomato, oregano, onion, chili flake
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, chicken broth, chicken breast, flour, milk, butter, celery, lemon, white wine, carrot, parsley, wild rice, thyme, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, extra virgin olive oil, marjoram, carrot, egg, fennel seed, onion, canned tomato, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, thyme, onion, chili flake, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, bay leaf, button mushroom, sage, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, cooking spray, leek, oregano, thyme, nutmeg