5 recipes
Page 1
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Chicken Thigh Ragù with Pappardelle
foodandwine.com