garlic, sage, parmesan, half and half & ground beef recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, parmesan, half and half, sage, garlic, chicken stock, bacon, ground pork, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg