garlic, sage, parmesan, half and half & ground pork recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground pork, parmesan, half and half, sage, garlic, ground beef, chicken stock, bacon, pappardelle, white wine, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg