garlic, sage, parmesan, leek & carrot recipes
9 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, carrot, sage, leek, garlic, bread, celery, red onion, kale, extra virgin olive oil, cannellini beans, butternut squash, thyme
Gnocchi with Vegetables
eatsmarter.com
Ingredients: parmesan, carrot, sage, leek, garlic, pine nut, semolina flour, butter, pastry flour, shallot, egg, cornstarch, pumpkin, potato
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, carrot, sage, leek, garlic, celery, red onion, extra virgin olive oil, cannellini beans, rosemary, basil, olive oil, tomato, pumpkin, oregano, thyme, vegetable broth
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, carrot, sage, leek, garlic, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, rosemary, red wine, olive oil, spinach, porcini, thyme, onion, canned tomato
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: parmesan, carrot, sage, leek, garlic, chicken broth, veal roast, bread, celery, white wine, paprika, chard, egg, olive oil, button mushroom, porcini, onion, green cardamom
Minestrone Soup Recipe
magicskillet.com
Ingredients: parmesan, carrot, sage, leek, garlic, chicken stock, bacon, macaroni, celery, cabbage, zucchini, basil, canned beans, parsley, olive oil, tomato paste, tomato, onion, potato
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: parmesan, carrot, sage, leek, garlic, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, butter, celery, lemon, white wine, bay leaf, kombu, tomato paste, rutabaga, thyme, onion
Veggie shepherd’s pie
bbc.co.uk
Ingredients: parmesan, carrot, sage, leek, garlic, worcestershire, butter, soy sauce, cauliflower, red wine, vegetable oil, thyme, potato, sugar, canned tomato, chestnut mushroom, sweet potato, vegetable broth, chili flake, green lentils
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, carrot, sage, leek, garlic, beef broth, veal roast, butter, pastry flour, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, cayenne