garlic, sage, parmesan, leek & kale recipes
2 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, sage, leek, garlic, bread, celery, red onion, extra virgin olive oil, cannellini beans, carrot, butternut squash, thyme
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, sage, leek, garlic, pine nut, celery, canned cannellini beans, zucchini, extra virgin olive oil, basil, green beans, parsnip, vegetable broth