garlic, sage, parmesan, lemon & walnut recipes

10 recipes

Page 1

Walnut Sage Pesto

thefoodblog.net

Ingredients: walnut, parmesan, lemon, sage, garlic, extra virgin olive oil, parsley

Orecchiette with cauliflower and walnut brown-butter pesto

gourmettraveller.com.au

Ingredients: walnut, parmesan, lemon, sage, garlic, orecchiette, butter, cauliflower, olive oil, chile pepper

Sage Pesto

yummly.com

Ingredients: walnut, parmesan, lemon, sage, garlic, orange, extra virgin olive oil, parsley, orange juice, thyme, mint

Panini with Prosciutto and Sage Pesto

tasteofthesouthmagazine.com

Ingredients: walnut, parmesan, lemon, sage, garlic, prosciutto, sourdough bread, mozzarella, extra virgin olive oil, vegetable oil, tomato

Sage Kale Pesto with Parmesan Roasted Acorn Squash

foodfaithfitness.com

Ingredients: walnut, parmesan, lemon, sage, garlic, pistachio, kale, acorn squash, parsley, olive oil, thyme

Pasta with walnut-sage pesto and roast vegetables

healthyfood.com

Ingredients: walnut, parmesan, lemon, sage, garlic, short-cut pasta, extra virgin olive oil, parsley, olive oil, butternut squash, beetroot, tomato

Delicata Squash Ravioli with Butter Sage Sauce

jessicagavin.com

Ingredients: walnut, parmesan, lemon, sage, garlic, ricotta, butter, dumpling wrapper, egg, olive oil, baby greens, thyme, nutmeg, delicata squash

Pumpkin and Walnut Risotto

eatsmarter.com

Ingredients: walnut, parmesan, lemon, sage, garlic, butter, blue cheese, white wine, bay leaf, olive oil, pumpkin, onion, risotto rice, vegetable broth

Squash ravioli with mushrooms and sage pesto

deliciousmagazine.co.uk

Ingredients: walnut, parmesan, lemon, sage, garlic, semolina, flour, short-cut pasta, brown sugar, extra virgin olive oil, rosemary, olive oil, butternut squash, cavolo nero, onion, wild mushroom

Homemade Sage Ravioli With Ricotta,Walnut and Shredded Herbed Duck Sauce

food52.com

Ingredients: walnut, parmesan, lemon, sage, garlic, duck breast, duck, ricotta, flour, short-cut pasta, butter, white wine, shallot, carrot, egg, parsley, olive oil