garlic, sage, parmesan, milk, olive oil & vegetable broth recipes

9 recipes

Page 1

Slow Cooker Pumpkin Risotto

yummly.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, sugar pumpkin, onion, risotto rice

Butternut Squash Mac and Cheese

2sistersrecipes.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, sharp cheddar, spiral pasta, cracked pepper, butternut squash, onion, nutmeg

Butternut Squash, Hazelnut and Fontina Lasagna

tablespoon.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, hazelnut, flour, lasagna, fontina, butter, butternut squash, onion

Light(er) Sweet Potato Mac ‘n Cheese Recipe

cookincanuck.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, flour, short-cut pasta, panko, cheddar, dijon mustard, onion, sweet potato, nutmeg

CHEESY BUTTERNUT SQUASH WITH SAGE CAULIFLOWER BREADCRUMBS.

kaleandcaramel.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, ricotta, cheddar, cracked pepper, cauliflower, white miso, butternut squash, hemp hearts, nutmeg, cayenne

Sausages with soft polenta and mozzarella

goodfood.com.au

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, sweet italian sausage, fresh mozzarella, butter, rosemary, red wine, polenta, tomato paste, oregano, canned tomato

Creamy Butternut Squash Pasta Skillet

cooknourishbliss.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, walnut, provolone, short-cut pasta, kale, rosemary, carrot, button mushroom, butternut squash, onion

Pumpkin and White Bean Bisque with Sage Pesto

joanne-eatswellwithothers.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, pistachio, butter, cumin, shallot, basil, canned beans, apple cider vinegar, canned pumpkin, baby greens, cayenne

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: parmesan, milk, olive oil, sage, garlic, vegetable broth, sour cream, butter, soy sauce, celery, balsamic vinegar, rosemary, white miso, carrot, peas, onion, sweet corn, potato, green lentils