garlic, sage, parmesan, olive oil, bay leaf & red wine recipes
4 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, red wine, bay leaf, olive oil, sage, garlic, duck breast, chicken stock, pappardelle, celery, rosemary, carrot, tomato, onion, sugar
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, red wine, bay leaf, olive oil, sage, garlic, brisket, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, egg, cavolo nero, onion, canned tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, bay leaf, olive oil, sage, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, leek, oregano, thyme, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, bay leaf, olive oil, sage, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, polenta, parsley, cinnamon, tomato, thyme