garlic, sage, parmesan, onion, butter, carrot & cream recipes
2 recipes
Page 1
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, butter, cream, carrot, sage, onion, garlic, ham hock, pearl barley, celery, white wine, maple syrup, bay leaf, wholegrain mustard, parsley, whisky, thyme
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, carrot, sage, onion, garlic, ground beef, pancetta, beef stock, ground pork, celery, red wine vinegar, canned whole tomato, red wine, olive oil, tomato paste, oregano, porcini