garlic, sage, parmesan, prosciutto & fine semolina recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, parmesan, fine semolina, sage, garlic, chicken stock, veal steak, flour, milk, butter, white wine, egg, parsley, olive oil, capers, nutmeg