garlic, sage, parmesan, red wine & button mushroom recipes
8 recipes
Page 1
Vegetarian Stuffed Mushrooms
cabotcheese.coop
Ingredients: parmesan, red wine, button mushroom, sage, garlic, sharp cheddar, butter, panko, basil, olive oil, lentils, onion
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, beef stock, wild boar, ghee, pappardelle, celery, bay leaf, juniper berry, lingonberry, clove, cornstarch, onion
Mushroom and Spinach No Boil Lasagna
curiouscuisiniere.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, ricotta, lasagna, mozzarella, butter, rosemary, egg, spinach, thyme, onion, canned tomato, chili flake
Homemade spaghetti bolognese sauce with pork chops
thegardeningcook.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, ground beef, pork chops, spaghetti, tomato sauce, rosemary, parsley, olive oil, tomato paste, thyme, onion, canned tomato
Homemade spaghetti bolognese sauce with pork chops
thegardeningcook.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, ground beef, pork chops, spaghetti, cracked pepper, tomato sauce, rosemary, parsley, olive oil, tomato paste, thyme, onion, canned tomato
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, ground beef, chicken stock, prosciutto, bread crumbs, flour, milk, butter, blue cheese, lemon, kale, extra virgin olive oil, egg, potato, nutmeg
Savory Nut Loaf Recipe // Vegetarian Meatloaf
umamigirl.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, walnut, cashew, smoked cheese, fontina, cottage cheese, brown rice, basil, egg, parsley, olive oil, oregano, thyme, onion, tarragon
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, button mushroom, sage, garlic, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, cooking spray, leek, oregano, thyme, nutmeg